Friday, April 16, 2010
Context is everything
I'd been feeling a bit guilty about having bought a totally unneeded pair of boots in Arizona. Sure, they were $21, but I'd just bought silver clogs, and there was really no way to justify this additional purchase. It thus made me feel slightly better to see the same boots through the window of a shop on the Lower East Side. I of course had to see how much they cost, and after a bit of poking around inside the boot to find the price tag, got the answer: $198. Granted, this doesn't make the fact that I spent $21 on boots any more noble, but it's reassuring to know that if this academia thing doesn't work out, I have a future in whatever career it's called if you buy lots of used clothing in one town and sell it in another, preferably on the Lower East Side. (Oh, my Ashkenazi ancestors would be so proud.)
Thursday, April 15, 2010
Esprit. Who knew?
I had time to kill on lower Broadway and found the nautical shirt (this, but with light blue stripes and not at all the odd shape you see in that image thanks to pinning) of my dreams for a whopping $8.99. (Least plausible ever "original price": $35.50. I believe only the previous price of $14.99.) This was that much more exciting because the Uniqlo sailor shirt I'd been on the lookout for a) is no longer being sold, b) would cost $15.50 if it were, and c) isn't as interesting. This one has buttons on the sleeves! Extra nautical! (As if I know what that would even mean.) My loyalty to the Japanese chain has, it seems, been broken.
The funny thing about the shirt, though, is that its size is different in different countries, as per the tag. In the US, as in Germany and the UK, it's a medium (that, I should note, fits me just right even though I'm a small or extra-small in other stores); in France and Italy, a large. Maybe the discount comes from the implicit reminder that the wearer would be considered "large" in Paris or Milan...
The funny thing about the shirt, though, is that its size is different in different countries, as per the tag. In the US, as in Germany and the UK, it's a medium (that, I should note, fits me just right even though I'm a small or extra-small in other stores); in France and Italy, a large. Maybe the discount comes from the implicit reminder that the wearer would be considered "large" in Paris or Milan...
Monday, April 12, 2010
Failure to shop as pathology?
Dear Prudence has received a letter from a man with a problem I'd have thought inconceivable: he's annoyed (see the first letter) that his wife refuses to shop for new clothes. I'd always thought that the role of men in heterosexual relationships was, among other things, that of cheapness-promoters. "Do you really need another pair of black boots?" Clichéd, yes, but I've found it's often altogether true. Men may spend elsewhere, but women notice subtle differences in clothing that causes many of us to buy what seems to many men to be a replica of that which we already own.
Anyway, the letter seems quite obviously to be about more than a mom feeling cozier in sweats. There's the question of why this woman wears rags to a wedding, and on the other hand of why her husband cares that she hasn't worn earrings in years. I mean, I have a tendency to lose earrings, and so tend not to wear any, but can't imagine my boyfriend or any other man noticing either way. I could imagine a man being upset if his wife stopped, say, showering, or gained 300 pounds. But who cares what their partner wears in public, unless it's at a meeting for your work or something like that? The guy seems way too concerned about non-problems (again, earrings?) while the woman seems truly uninterested in dressing up. What's her deal?
The husband hints at the possibility that it's about weight - his wife is not as thin as she once was, but not large, either. Could be. Or, as some commenters suggest, it could be depression.
Another possibility: Cheaporexia. Not as in anorexia, but as in orthorexia - the eating disorder less about self-starvation than about an attempt to eat healthfully taken too far. Women are stereotyped as shopaholics, wanting new clothes whenever possible. But we've been told that this is wrong.
Not only is buying new clothing frivolous and vain, confirming all the worst stereotypes about women, but it supports child labor (who if not an oppressed four-year-old made that new dress you're admiring in the shop window?) and contributes to landfills. Think of the environment! Moreover, money spent on personal appearance could just as easily be donated to Haiti relief or one's savings account, depending where one's guilt primarily lies. Sure, we all want to look appropriate at work, and no one's faulted for owning a suit for meetings when in theory sweatpants would do. But gratuitous clothes-shopping is, in our culture, sin, a particularly despised subset of gratuitous spending more generally.
The ideal woman would look amazing - stylish, put-together, well-groomed - but not shop. (A bit like the new idea that the perfect woman is one who's a cover model even without airbrushing - this, when the anti-airbrushing brigade is ostensibly all about making all women feel better about their own looks!) It could be that, on some level, the wife in the Prudie letter suspects that by not shopping, she's in fact more appealing - to her husband or more generally - than she would be if she did what her husband ostensibly wants. Because yes, he wants her in a nice dress, but does he want her coming home with shopping bags? Or, two dresses later, would there be a Lucy-and-the-hats situation?
Anyway, the letter seems quite obviously to be about more than a mom feeling cozier in sweats. There's the question of why this woman wears rags to a wedding, and on the other hand of why her husband cares that she hasn't worn earrings in years. I mean, I have a tendency to lose earrings, and so tend not to wear any, but can't imagine my boyfriend or any other man noticing either way. I could imagine a man being upset if his wife stopped, say, showering, or gained 300 pounds. But who cares what their partner wears in public, unless it's at a meeting for your work or something like that? The guy seems way too concerned about non-problems (again, earrings?) while the woman seems truly uninterested in dressing up. What's her deal?
The husband hints at the possibility that it's about weight - his wife is not as thin as she once was, but not large, either. Could be. Or, as some commenters suggest, it could be depression.
Another possibility: Cheaporexia. Not as in anorexia, but as in orthorexia - the eating disorder less about self-starvation than about an attempt to eat healthfully taken too far. Women are stereotyped as shopaholics, wanting new clothes whenever possible. But we've been told that this is wrong.
Not only is buying new clothing frivolous and vain, confirming all the worst stereotypes about women, but it supports child labor (who if not an oppressed four-year-old made that new dress you're admiring in the shop window?) and contributes to landfills. Think of the environment! Moreover, money spent on personal appearance could just as easily be donated to Haiti relief or one's savings account, depending where one's guilt primarily lies. Sure, we all want to look appropriate at work, and no one's faulted for owning a suit for meetings when in theory sweatpants would do. But gratuitous clothes-shopping is, in our culture, sin, a particularly despised subset of gratuitous spending more generally.
The ideal woman would look amazing - stylish, put-together, well-groomed - but not shop. (A bit like the new idea that the perfect woman is one who's a cover model even without airbrushing - this, when the anti-airbrushing brigade is ostensibly all about making all women feel better about their own looks!) It could be that, on some level, the wife in the Prudie letter suspects that by not shopping, she's in fact more appealing - to her husband or more generally - than she would be if she did what her husband ostensibly wants. Because yes, he wants her in a nice dress, but does he want her coming home with shopping bags? Or, two dresses later, would there be a Lucy-and-the-hats situation?
Tuesday, April 6, 2010
There's always a catch
In NY, food establishments can only meet two of the following three criteria: cheap, delicious, and comfortable. By "comfortable" I mean a number of things, but mostly chairs or benches rather than barstools, at least a hint of space between you and your neighbor, and no seats where you're perched on a stool, facing the street, during your meal.
Alas, two of my favorite lunch places fail the comfort test so much it's not even funny. Old favorite Taim (Waverly off 7th Ave South) and new obsession Dos Toros (14th Ave and 13th St), selling falafel and burritos, respectively, are both places where everything tastes fresh and delicious, where you'd have to have seconds to reach $10, and where you will end up getting a very messy food all over your face, clothes, and neighbors as passersby look on. By "you," for that last one, I mean "I."
Given that years of experience have not taught me how to eat falafel without a fork, I don't know what I was thinking with my forkless approach to the two soft tacos overflowing with rice, beans, salsa, guacamole, and hot sauce. Other people were picking theirs up just fine, but the same goes for falafel. It's not cheap ethnic foods, it's me. It was only by the second taco that I realized forks were available, but at this point 4th Avenue was strewn with the contents of taco #1. This was unfortunate both because I was sad to lose the contents of so much of my lunch, and because I teach next to Dos Toros, meaning I was fairly convinced my students or colleagues were about to witness the mess I was making. If I read anything on this semester's course evaluations about black beans, I'll know my fears were well-founded.
So what's the answer? Proper restaurant dining? More compact food items? Lunch at home? Abandoning shame?
Alas, two of my favorite lunch places fail the comfort test so much it's not even funny. Old favorite Taim (Waverly off 7th Ave South) and new obsession Dos Toros (14th Ave and 13th St), selling falafel and burritos, respectively, are both places where everything tastes fresh and delicious, where you'd have to have seconds to reach $10, and where you will end up getting a very messy food all over your face, clothes, and neighbors as passersby look on. By "you," for that last one, I mean "I."
Given that years of experience have not taught me how to eat falafel without a fork, I don't know what I was thinking with my forkless approach to the two soft tacos overflowing with rice, beans, salsa, guacamole, and hot sauce. Other people were picking theirs up just fine, but the same goes for falafel. It's not cheap ethnic foods, it's me. It was only by the second taco that I realized forks were available, but at this point 4th Avenue was strewn with the contents of taco #1. This was unfortunate both because I was sad to lose the contents of so much of my lunch, and because I teach next to Dos Toros, meaning I was fairly convinced my students or colleagues were about to witness the mess I was making. If I read anything on this semester's course evaluations about black beans, I'll know my fears were well-founded.
So what's the answer? Proper restaurant dining? More compact food items? Lunch at home? Abandoning shame?
Monday, March 29, 2010
Recipes overanalyzed
Let me be clear. I say this as someone who bases many meals on pasta and even a good number on legumes, but are these not the most depressing, dreary-sounding (Puritanical?) recipes ever published? Yes, we've all heard a thousand times that no one's so poor as to need to eat fast food, because OMG lentils. Haven't The Poor heard of lentils?
My point, however, is less about the patronizing genre of Dear Poors, They're Called Beans, You're Welcome, than it is about the smugger-still I-know-what-real-poor-people-are-like one-upmanship in the comments at the Well blog. Rather than faulting these particular recipes for making any reader with taste buds crave a plate of fries (is it just me?), commenters are outraged that "budget" recipes include ingredients other than beans. Who would have the audacity to include olive oil in a recipe meant to be inexpensive? Sure, olive oil, unless you're getting the fancy stuff or using it as a base for soup or a beverage or who knows, adds a few cents per meal. But gosh doesn't it sound snooty! Let's make the yuppie food writer behind the recipe feel bad about not knowing what it's like outside her arugula-filled bubble! Privilege! And not white beans, that known caviar equivalent! How dare anyone suggest that beans are an appropriate ingredient for a budget recipe!
Once we've established that peanut butter is in fact foie gras, I want to know, what's accomplished?
/rant
Seriously, though, I'm not sure what intervention is going to make Americans - yes, including yuppies, whose healthy eating is highly exaggerated - stop eating crap. I suspect that I could rewrite these recipes to make them somewhat more edible-sounding (hint: don't pile broccoli on top of pasta; add a whole lot of olive oil, cheese, garlic, and, blood pressure permitting, salt to absolutely everything; and don't even start with something called "cabbage and bean soup" if you want meals to be something you look forward to), and that other home cooks could do the same. But would this make any difference? Do I ever cook anything (baking not included) that wouldn't sound like cabbage and bean soup to someone used to takeout?
And I don't see where the NYT is going wrong, promoting meals designed more for broke, faux-broke, or just plain cheap yuppies than for those trying to make ends meet in Palin country. Because who's benefiting from these things if not people who are only now realizing that four advanced degrees in Obscure Studies interspersed with extended finding-oneself traveling leaves one highly knowledgeable about where to get cumin and less so about how to pay for non-bean-based meals? If the recipes could acknowledge this a bit more openly, and admit that they're for people who have heard of but can't afford or would rather not pay for the absolute priciest ingredients, that might be a first step. (There are few foods not improved by the addition of a bit of $12/lb. bucherondin, but goat cheese...) As the recipes stand, they hover in a bland no-man's-land between SWPL and that town Jamie Oliver recently invaded. Nothing too 'gourmet', because then the NYT's being elitist, but nothing with even the potential to sway anyone from chicken nuggets.
My point, however, is less about the patronizing genre of Dear Poors, They're Called Beans, You're Welcome, than it is about the smugger-still I-know-what-real-poor-people-are-like one-upmanship in the comments at the Well blog. Rather than faulting these particular recipes for making any reader with taste buds crave a plate of fries (is it just me?), commenters are outraged that "budget" recipes include ingredients other than beans. Who would have the audacity to include olive oil in a recipe meant to be inexpensive? Sure, olive oil, unless you're getting the fancy stuff or using it as a base for soup or a beverage or who knows, adds a few cents per meal. But gosh doesn't it sound snooty! Let's make the yuppie food writer behind the recipe feel bad about not knowing what it's like outside her arugula-filled bubble! Privilege! And not white beans, that known caviar equivalent! How dare anyone suggest that beans are an appropriate ingredient for a budget recipe!
Once we've established that peanut butter is in fact foie gras, I want to know, what's accomplished?
/rant
Seriously, though, I'm not sure what intervention is going to make Americans - yes, including yuppies, whose healthy eating is highly exaggerated - stop eating crap. I suspect that I could rewrite these recipes to make them somewhat more edible-sounding (hint: don't pile broccoli on top of pasta; add a whole lot of olive oil, cheese, garlic, and, blood pressure permitting, salt to absolutely everything; and don't even start with something called "cabbage and bean soup" if you want meals to be something you look forward to), and that other home cooks could do the same. But would this make any difference? Do I ever cook anything (baking not included) that wouldn't sound like cabbage and bean soup to someone used to takeout?
And I don't see where the NYT is going wrong, promoting meals designed more for broke, faux-broke, or just plain cheap yuppies than for those trying to make ends meet in Palin country. Because who's benefiting from these things if not people who are only now realizing that four advanced degrees in Obscure Studies interspersed with extended finding-oneself traveling leaves one highly knowledgeable about where to get cumin and less so about how to pay for non-bean-based meals? If the recipes could acknowledge this a bit more openly, and admit that they're for people who have heard of but can't afford or would rather not pay for the absolute priciest ingredients, that might be a first step. (There are few foods not improved by the addition of a bit of $12/lb. bucherondin, but goat cheese...) As the recipes stand, they hover in a bland no-man's-land between SWPL and that town Jamie Oliver recently invaded. Nothing too 'gourmet', because then the NYT's being elitist, but nothing with even the potential to sway anyone from chicken nuggets.
Cheap clothes too toxic, let's hit Barneys!
Oh no! We as a country are buying more clothes, yet paying less overall for them. We've already established the tragedy that is allowing those who are not super-wealthy to own more than one outfit, or to dress roughly according to the decade in which they live. Wouldn't it be so much better if the only clothes produced were made from vintage designer scarves ("'For one thing, it’s not mass-produced'"), and the rest of us were offered potato sacks in one-size-fits-all?
Apparently the chic-masses-scare-the-rich argument isn't enough, nor even is the landfill one, nor the think-of-the-little-hands-behind-that-dress one. Surely we are all going to get cancer from mysterious particles attached to our $5 t-shirts.
Apparently the chic-masses-scare-the-rich argument isn't enough, nor even is the landfill one, nor the think-of-the-little-hands-behind-that-dress one. Surely we are all going to get cancer from mysterious particles attached to our $5 t-shirts.
Wednesday, March 24, 2010
Micromicromicroeconomics
Perhaps the staff at a certain coffee place decided that it was more annoying to dig up all those pennies than it was fun to make customers feel stingy for wanting even the tiniest bit of change. The iced coffee at this mini-chain is now, alert the presses, $2.50. If it hits $2.51, it's thermos time.
Tuesday, March 23, 2010
Does the health care bill cover dentists?
Because my grad school health insurance does not. And it's been about a year since my last cleaning, so I've had some minor stirrings of concern about how I can avoid paying the $100 upfront cost of a cleaning, plus who knows how much for x-rays since my last ones are back in Virginia and filling any cavities that may have appeared. Here are the options:
1) The dental school: Apparently, dental students offer discounted "training cleanings" that very much resemble the experience of getting a discounted haircut from a stylist-in-training at a nice salon--it takes four hours, and then a professional has to jump in at the end and repair the damage. Also, no possibility of rectifying any cavities or other tooth distress.
2) The cheap "new patient special" at this place in Porter Square: Note the one-star review. Also the problem whereby money saved now means I can never go back again.
3) What's a few years without a cleaning anyway? I mean, nothing is aching or bleeding. So I should be ok, right?
Stay tuned for cheapness needs new glasses but doesn't have any insurance for that either.
1) The dental school: Apparently, dental students offer discounted "training cleanings" that very much resemble the experience of getting a discounted haircut from a stylist-in-training at a nice salon--it takes four hours, and then a professional has to jump in at the end and repair the damage. Also, no possibility of rectifying any cavities or other tooth distress.
2) The cheap "new patient special" at this place in Porter Square: Note the one-star review. Also the problem whereby money saved now means I can never go back again.
3) What's a few years without a cleaning anyway? I mean, nothing is aching or bleeding. So I should be ok, right?
Stay tuned for cheapness needs new glasses but doesn't have any insurance for that either.
Tuesday, March 2, 2010
Biggest small cheapness fail ever
I was so very impressed with myself that this nail polish I wanted that cost $8 in the store, but that was sold out just about everywhere, was $6.75, shipping included, on Ebay - new, even, apparently. I don't usually shop online, but made an exception. Because I don't usually shop online, I remembered to change my billing address, but somehow missed that Ebay had my old shipping address, in Brooklyn, in a building whose front door is, on a good day, locked. I emailed the seller (also in Brooklyn), but it was too late. I caved and ordered another, realizing that my time is worth quite little, but not so little that I'll spend an hour on the train and another half-hour on foot to attempt to break into my own old building to get $7 worth of nail polish that for all I know either isn't there yet or has already been taken. So, uh, free mint-green Essie for the lucky residents of 7th and Union, I suppose.
Sunday, February 28, 2010
The Cheapness Studies Guide to Tribeca
Of all the posh Manhattan neighborhoods, Tribeca has a way of out-poshing them all. Sure, the Upper East Side has its socialites, but it also has recent college grads living far from the subway, its fallen-aristocrat types in inherited apartments, etc., etc. The Upper West Side? Wealthy people schlepping around so many plastic bags you'd never guess their apartments were worth that. East Village? Pricey but filthy. West Village? Magnolia-seeking tourists and adolescent fans of Christopher Street make the intimidating townhouse-owners (intimidating-townhouse owners?) seem few and far between. SoHo? No doubt it costs a ton to live there, but most of us are too busy using it as a mall to consider that it's also residential.
But Tribeca is for the rich. It holds no attraction for tourists, and its shops are more amenities for the super-wealthy than places the peons can go for new jeans and tees. The women have that casual-yet-polished, gym-honed look one expects to see in L.A., not New York, but with a stylish edge that comes from being one unpleasant trip across Canal away from SoHo.
The Tribeca I remember from high school was wealthy, sure, but it was more just these few loft-lined blocks and Nobu, Chanterelle, who knows. Now it seems to cover a much larger area, and the trust-fund-artists-who-try-to-look-poor seem to have been replaced by perhaps similarly artistic types who nevertheless don't have that concern. There were once many high-school-student-budget-friendly establishments (Taylors, Downtown Delicious), but these seem to have disappeared. So after moving to a neighborhood next to Tribeca, one whose main drag is, I suppose, Tribeca, I was relieved to learn that other options remain or have arrived in recent years.
So fear not, frugal visitors and (should they exist) Tribecans. The guide is below. Note that it is mostly about food establishments. If I bought things other than food on a regular basis, I wouldn't be able to afford the places I recommend here. I hope this will be just the first in a series of Cheapness Neighborhood Guides, for NY and beyond. We shall see.
Try these:
Bouley Bakery: On the one hand, hmm. On the other, the pain au chocolat... and canelles... And coffee there is what, $1.35? So it's not the best coffee in the city. They might very well have the best croissants in the city, at least since Payard closed, and if you can ignore the flakes of croissant caked onto the velvet banquettes and simply appreciate the charming atmosphere and, well, velvet banquettes, why not?
Takahachi: Fresh, amazing Japanese food under $50 for two, with drinks (and by "drinks" I of course mean one hot sake), assuming you're not someone who needs to leave a sushi place feeling stuffed. More specifically, the $3 vegetable rolls and $1-for-two vegetable tempura make the place the ultimate bargain for those who didn't want fish in the first place. Remarkable considering the neighborhood and the cuisine, but still a stretch for the frugal grad student. On the other hand, it's enough to make six nights a week of pasta worth it after all.
Whole Foods: Yes, Whole Foods. It's not technically in Tribeca, but it calls itself the Tribeca Whole Foods. Not only is this, relatively speaking, the 'cheap' supermarket (a depressing process of elimination, I realize - have I mentioned my feelings regarding Gristedes?), but the cafe upstairs has affogatto, i.e. a large serving of the ice cream flavor of your choice plus two shots of espresso, for either $4 or $4.50. Consider one can easily pay this for two shots of espresso that don't come poured over ice cream, not a bad deal whatsoever. And remember that any supermarket with a bulk section has that in its favor.
Housing Works: The Chambers Street branch is where I got a pair of $5 A.P.C. jeans that would probably close comfortably if it weren't for the above-mentioned entries. Basically, though, it's the best thrift shop around. Tribecan cast-offs are the greatest.
...and not these:
Kaffe 16somethingorother across from the Whole Foods: Curious if you can spend $3.50-ish on a cup of regular coffee? You can, there, last I checked. It is seriously a coffee place without an inexpensive option. The unexciting-looking baked goods hover at the same ridiculous price point. Yes, it's good to know that the beans were shade-grown by someone who makes more than my stipend, but the same is promised from places that mark up their coffee by far more reasonable amounts.
Every single restaurant on Greenwich: Jo and I took a walk down that street, looking for a place to get dinner, and while it's indeed lined with restaurants, they're all those giant loft-like spaces with elaborate bars and model-banker couples, or just people so head-to-toe expensively attended to that even before glancing at the menu to see that appetizers began at $12, we sort of realized this wasn't for us.
Century 21: OK, not in Tribeca, but closer to it than my apartment is, and also on that walk to campus. After comparing the selection and prices on various undergarments there and at the pricey-seeming Calvin Klein underwear boutique in SoHo, I realized that I'd pretty much been suffering needlessly in a mob of overexcited tourists - and at a store where you can't even try on the bras - for all these years. Maybe they have bargains somewhere in that store, but it turns out the stuff I'd been getting 'for less' all these years is, alas, cheap to begin with.
Furniture stores, art galleries, furniture stores that look like art galleries, Issey Miyake, realtors: Need I explain?
But Tribeca is for the rich. It holds no attraction for tourists, and its shops are more amenities for the super-wealthy than places the peons can go for new jeans and tees. The women have that casual-yet-polished, gym-honed look one expects to see in L.A., not New York, but with a stylish edge that comes from being one unpleasant trip across Canal away from SoHo.
The Tribeca I remember from high school was wealthy, sure, but it was more just these few loft-lined blocks and Nobu, Chanterelle, who knows. Now it seems to cover a much larger area, and the trust-fund-artists-who-try-to-look-poor seem to have been replaced by perhaps similarly artistic types who nevertheless don't have that concern. There were once many high-school-student-budget-friendly establishments (Taylors, Downtown Delicious), but these seem to have disappeared. So after moving to a neighborhood next to Tribeca, one whose main drag is, I suppose, Tribeca, I was relieved to learn that other options remain or have arrived in recent years.
So fear not, frugal visitors and (should they exist) Tribecans. The guide is below. Note that it is mostly about food establishments. If I bought things other than food on a regular basis, I wouldn't be able to afford the places I recommend here. I hope this will be just the first in a series of Cheapness Neighborhood Guides, for NY and beyond. We shall see.
Try these:
Bouley Bakery: On the one hand, hmm. On the other, the pain au chocolat... and canelles... And coffee there is what, $1.35? So it's not the best coffee in the city. They might very well have the best croissants in the city, at least since Payard closed, and if you can ignore the flakes of croissant caked onto the velvet banquettes and simply appreciate the charming atmosphere and, well, velvet banquettes, why not?
Takahachi: Fresh, amazing Japanese food under $50 for two, with drinks (and by "drinks" I of course mean one hot sake), assuming you're not someone who needs to leave a sushi place feeling stuffed. More specifically, the $3 vegetable rolls and $1-for-two vegetable tempura make the place the ultimate bargain for those who didn't want fish in the first place. Remarkable considering the neighborhood and the cuisine, but still a stretch for the frugal grad student. On the other hand, it's enough to make six nights a week of pasta worth it after all.
Whole Foods: Yes, Whole Foods. It's not technically in Tribeca, but it calls itself the Tribeca Whole Foods. Not only is this, relatively speaking, the 'cheap' supermarket (a depressing process of elimination, I realize - have I mentioned my feelings regarding Gristedes?), but the cafe upstairs has affogatto, i.e. a large serving of the ice cream flavor of your choice plus two shots of espresso, for either $4 or $4.50. Consider one can easily pay this for two shots of espresso that don't come poured over ice cream, not a bad deal whatsoever. And remember that any supermarket with a bulk section has that in its favor.
Housing Works: The Chambers Street branch is where I got a pair of $5 A.P.C. jeans that would probably close comfortably if it weren't for the above-mentioned entries. Basically, though, it's the best thrift shop around. Tribecan cast-offs are the greatest.
...and not these:
Kaffe 16somethingorother across from the Whole Foods: Curious if you can spend $3.50-ish on a cup of regular coffee? You can, there, last I checked. It is seriously a coffee place without an inexpensive option. The unexciting-looking baked goods hover at the same ridiculous price point. Yes, it's good to know that the beans were shade-grown by someone who makes more than my stipend, but the same is promised from places that mark up their coffee by far more reasonable amounts.
Every single restaurant on Greenwich: Jo and I took a walk down that street, looking for a place to get dinner, and while it's indeed lined with restaurants, they're all those giant loft-like spaces with elaborate bars and model-banker couples, or just people so head-to-toe expensively attended to that even before glancing at the menu to see that appetizers began at $12, we sort of realized this wasn't for us.
Century 21: OK, not in Tribeca, but closer to it than my apartment is, and also on that walk to campus. After comparing the selection and prices on various undergarments there and at the pricey-seeming Calvin Klein underwear boutique in SoHo, I realized that I'd pretty much been suffering needlessly in a mob of overexcited tourists - and at a store where you can't even try on the bras - for all these years. Maybe they have bargains somewhere in that store, but it turns out the stuff I'd been getting 'for less' all these years is, alas, cheap to begin with.
Furniture stores, art galleries, furniture stores that look like art galleries, Issey Miyake, realtors: Need I explain?
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